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Pork Summer Sausage

post #1 of 2
Thread Starter 

I have been blessed with 3 wild hogs in the past month.  Could you make summer sausage with nothing but pork?  And if so does anyone have a pork summer sausage recipe?  What types of stuffed sausage could I make with the wild hog.  I also read that I need to leave it in the freezer for 30 days to make sure the bacteria is killed.  Is that true?



Edited by Bones1948 - 9/2/13 at 12:31pm
post #2 of 2

Wild hog yes, at zero degrees or colder for 30 days.


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