I have been blessed with 3 wild hogs in the past month. Could you make summer sausage with nothing but pork? And if so does anyone have a pork summer sausage recipe? What types of stuffed sausage could I make with the wild hog. I also read that I need to leave it in the freezer for 30 days to make sure the bacteria is killed. Is that true?
Edited by Bones1948 - 9/2/13 at 12:31pm