Still need to make adjustments to my smoker . i finally snapped a picture of my smoker and here it is:
My cousin called me asking to smoke ribs and chicken . I still need practice but i thought to myself this is practice ! so i started with the ribs it was a dry rub:
then the chicken just put lemon & pepper:
after prep. time i went out side started with about 10 charcoal coals once charcoal was grey i started adding wood . I got the temp up to 275 . went inside and got the meat placed it in the smoker . was running at 225 for 2 1/2 hrs . after that i wrapped both the ribs & chicken . for the chicken i poured a full beer on it . let it set in the foil for another hour running at 190 to 225 . temp. wasnt stable . after that time i took them out the foil and left them unwrapped for another 40 mins and this was the results.
ribs:
Chicken:
I cut the chicken up because I have a tuff crowd to please . They always have something to say but the leg fell off when I took it off smoker. I know one day I will get this down and it will be too late for them .
ribs:
Chicken:
I cut the chicken up because I have a tuff crowd to please . They always have something to say but the leg fell off when I took it off smoker. I know one day I will get this down and it will be too late for them .
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