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Higer temps on the UDS with some Chicken Thighs

post #1 of 5
Thread Starter 

Nothing special thread.. I added another vent to my UDS and widened two of the others. I wanted to get a little higher temps... and I can get them now... Now have two 3/4 vents with ball valves, and 2 1" holes with caps... anyways.. did some simple chicken thighs just incase temps raised too much... I figured I couldnt hurt the thighs that bad>:) 

half chimney getting toasty

 

figured Id try the amnps mod... see how it handles on a hot smoke on the UDS.. great so far!

 

Chicken thighs.. typical q rub... extra red pepper.. 

 

all lit up.... getting up to temp

 

325* .. about what I was wanting... Love it :)P

 

about an hour in.. flipped over, opened up the vents.. it sky rocketed to 400 quickly.. I removed the lid and have 1 foot flames giving a nice sear to the skin... yyumm yummm..

 

 

Out and rested about 30 mins.. 

 

this or JackNtheCrack... this was much better... .

 

thanks. sorry to waste some space.. but a few where asking about the mods...they went well. (maybe I should have posted this is the UDS F) anyways... 

Have a good night...

post #2 of 5

  Thighs are cheap enough to play with and try something different. If it isn't great, you still get to eat good smoked meat!

 

   Mike

post #3 of 5

Looks good man  thumb1.gif  You have just inspired me!  Now that I am back in action I need to get my UDS built  beercheer.gif

post #4 of 5
Thread Starter 

I totally agree Mike.. that was the plan all along. And they turned out just dandy :) 

Mike (as well) 

post #5 of 5
Thread Starter 
Quote:
Originally Posted by Smoking B View Post

Looks good man  thumb1.gif  You have just inspired me!  Now that I am back in action I need to get my UDS built  beercheer.gif

welcome back in action... :) and yea, get the drum built... I love cooking on them.. they amaze me more with every smoke... 

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