Just wondering if I can get some advice on water pans.
I have a reverse flow smoker and over the weekend I cooked a boston but.
I am running the smoker at 230 and early on the water pans boil dry.
Meat turned out good but I was wondering if everyone else has their water pans boil dry or wether they keep filling them up or what they do? I was thinking about setting up a big pan inside so that you could fill it from the outside not to keep opening the lid but I thought perhaps it would become to humid? Any thoughts?