Hi all. I'm Aaron from Auckland, New Zealand. I'm in my early 30's and live with my wife and son.
I'm an EMT for the local ambulance service.
I'm a big weber fan and have a 22.5" WSM, bronze 22.5" OTG, 18.5" OTS, and 2 x WSJ. Also have the materials required for a UDS but haven't got to that yet (study, work, study and so on)
Have been a bbq enthusiast for about 4-5 years now, so have an intermediate understanding.......
Look forward to getting to know everyone