or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork shoulder smoke out
New Posts  All Forums:Forum Nav:

Pork shoulder smoke out

post #1 of 7
Thread Starter 
Well I'm 1 hour into my 12 hour smoke time. It's 2:53am here in western NY. I'm smoking a pork shoulder over Kentucky bourbon white oak chunks with lump charcoal. The shoulder was injected with apple juice and some seasoning. The outer rub is jakes grillin pork rub. I have a few buddies from high school coming over to watch the NASCAR race tomorrow.
post #2 of 7

Off to a good start. Getting up is the hardest part.

post #3 of 7

Looking good so far and good luck with your smoke,  I am sure it will be great as the kentucky bourbon white oak chunks seem like they would add great flavor to the meat.

post #4 of 7
Thread Starter 
here's my finished product, it's so good
post #5 of 7
Quote:
Originally Posted by Naka79 View Post

here's my finished product, it's so good


It looks good. The best thing to do now is to run to the store and get another. Call in sick tomorrow and do it all over again....lol

post #6 of 7

Looks GREAT!

Happy smoken.

David

post #7 of 7

Great pork! Congratulations.

 

Disco

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork shoulder smoke out