Today I decided to smoke some beef to slice up for sandwiches & such. While it was in the smoker I figured I would make some kabobs to grill
Here is the beef - bottom round.
I gave it a simple SPOG treatment & put it in the MES 30.
Smoker temp 225* AMNPS running oak pellets...
While it was going I started on the kabobs...
I cut up some chicken breasts & put them in the AGS vacuum tumbler I got from Todd.
I added Italian dressing, salt, pepper, a little thyme & some crushed hab - set the timer for 10 minutes & turned it on.
Updates to follow...
Here is the beef - bottom round.
I gave it a simple SPOG treatment & put it in the MES 30.
Smoker temp 225* AMNPS running oak pellets...
While it was going I started on the kabobs...
I cut up some chicken breasts & put them in the AGS vacuum tumbler I got from Todd.
I added Italian dressing, salt, pepper, a little thyme & some crushed hab - set the timer for 10 minutes & turned it on.
Updates to follow...