Hey everyone. Kind of new to the site but I have been poking around quite a bit and wanted to mention this.
I have two racks of St Louis racks rubbed down and wrapped in the fridge. Found the recipe for JJ's sauce and figured I would try it tonight on some left over butt I have from Thursday. Did the recipe exactly as listed yet I simmered it down to where it go to a nice glaze.
I'm waiting on the pork to heat up in the oven but I tried some of the sauce on a piece of potato bread and this is absolute money! I cant wait to put this on the ribs tomorrow and for my leftovers to heat up to eat some tonight!
If it finishes the ribs half as well as it came out tonight for my leftovers, I will be a steady preacher of this liquid!