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Simple Smoked Drumsticks...first time doing Chicken on the UDS

post #1 of 11
Thread Starter 

I was planning on doing a pork loin to and figured I should fill up the grate.  I decided to throw some drumsticks

 

 on.  They should go over well at the party.

 

I took a package of drumsticks and brined them for 2.5 hours.  I used 1/2 gallon of water, 1/4 cup table salt, 1/4 cup brown sugar, and 1Tbsp of Creole seasoning.   Took them out,  patted them dry and oiled the skin with olive oil and coated them with Kickin Chicken rub.

700

post #2 of 11
Thread Starter 

The UDS was settled in at 250°...Dropped them in and let them go

.700

post #3 of 11
Thread Starter 

I think they turned out very well.  I brushed them with a little mahogany sauce for the last 10 minutes.

 

Simple Smoked Drumsticks

post #4 of 11
Looks tasty! Great job!
post #5 of 11

drool.gif

Looks great!

I sure do like my UDS.

Happy smoken.

David

post #6 of 11
Yea baby!
post #7 of 11

How long did you cook them for?

post #8 of 11

They look good, well done

post #9 of 11
Thread Starter 

I don't generally go by a time.  I left them until the internal temp was 170°.   I think it was about an 1.5 hrs tho.

post #10 of 11
Nice job!
post #11 of 11

Nice job , Ferd... making the job easy with the U.D.S.  Don't blame you though , those are some tasty looking Wangs beercheer.gif.

 

Keep up the good work , keep it Blue and . . .

 

Have fun

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