I was planning on doing a pork loin to and figured I should fill up the grate. I decided to throw some drumsticks
on. They should go over well at the party.
I took a package of drumsticks and brined them for 2.5 hours. I used 1/2 gallon of water, 1/4 cup table salt, 1/4 cup brown sugar, and 1Tbsp of Creole seasoning. Took them out, patted them dry and oiled the skin with olive oil and coated them with Kickin Chicken rub.