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Authentic Jamaican Jerk Chicken (spatchcocked) with Q-Views Mon! - Page 2

post #21 of 24
Quote:
Originally Posted by FWIsmoker View Post

Thanks Disco.. Just did the jerk rub only.  This rub didn't have much salt so I lightly salted before adding the rub. If you're not going to be able to smoke over coals at least smoke it hot!  Good luck on the jerk! 

 

Thanks for the suggestion I am modifying my grilling recipe for jerk chicken which uses a wet rub put on overnight. Then I will put it on my Bradley but I can't go over 275 with the AMNPS so I am sure I will be crisping it up on the Weber Genesis. I am sure of the recipe, I have used it many times. It will be interesting to see how it translates to smoking. Disco
post #22 of 24
Thread Starter 
Good luck Disco.. Just go as hot as you can and with a preheated grill to sear.
post #23 of 24
Quote:
Originally Posted by FWIsmoker View Post

Good luck Disco.. Just go as hot as you can and with a preheated grill to sear.

Thanks. I hope it looks even half as good as yours does.

 

Disco

post #24 of 24
Post it up Disco.
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