Like my title states I have been browsing the forums for over a year now. I have learned so many great tips and pointers from this site. I live in the great state of Georgia just outside of Atlanta.
The smoker I currently use is a Masterbuilt two door propane smoker I got for Father's day last year. The only mod I have made, which I learned from this site, is a 8 inch iron skillet placed on the original chip tray. This is so the chips or chunks don't ignite and it works wonderfully to give me thin blue smoke! I also use disposable aluminum baking pans as my water pan because the one that comes with the smoker is really small. After reading so much about it I bought and always use a Maverick ET-732 and it works like a charm.
Thanks to everyone for the great advice that has helped me turn out awesome Pork Butts and Chicken! I am going to give Scarbelly's injected wings a try this weekend and I will attempt to post some Qview!