Here is what I did
Soaked almonds in salt water for 24 hours
Let them air dry over night
Got smoker heated up to 200 degrees
Used hickory Bradley Bisquettes and smoked for 4 hours, vent wide open... Didn't taste smokey at all so I closed the vent almost shut and smoked for 1 more hour....... I can't say I taste a smokey taste at all
What did I do wrong??