or Connect
SmokingMeatForums.com › Recipes › Smoked Nuts By Scarbelly

Smoked Nuts By Scarbelly

These are a little work but well worth the effort. I modified a recipe I found on SMF and these were completely gone at the end of the cocktail hour we had in the neighborhood last nite

Here is the recipe
Spiced Nuts Modified

2 TBS Warmed Bacon Fat ( we keep a container in Fridge for gravies etc)
40 oz Mixed Nuts
1 Cup Brown Sugar
1/3 Cup Tapatio
1/4 Tsp Chipotle Powder
Heat the fat in a Wok add Nuts to coat then add the remaining ingredients until sugar melts and nuts are well coated
1 Tsp Dry Mustard
1 Tsp Chili Powder
1 1/2 Tsp Red Pepper Flakes
1 Tsp Cayanne Pepper
1/4 Cup Honey

Stir together and simmer over med low heat for 20 minutes stirring regularly. Do Not Walk Away - This will burn in a heartbeat
Remove to pan with holes to allow smoke to penetrate and smoke for about 4 hours
SmokinChickenandChuck026.jpg picture by 1Scarbelly


Here they are waiting to cool and firm up

SmokinChickenandChuck031.jpg picture by 1Scarbelly

Comments (2)

is that a cold smoke for 4 hours? what wood is best?
Great recipe Gary! I made a few changes when I made it to accomodate my own tastes but it turned out great! Thanks!
SmokingMeatForums.com › Recipes › Smoked Nuts By Scarbelly