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Greetings from Nashville

post #1 of 5
Thread Starter 

I've been watching/gleaning from SMF for some time, but just registered to chime in today. I posted some pics of my first attempt at smoked eggs this weekend. I threw some one with some pork shoulders on Saturda.


I'm part of a great classical, Christian school and love smoking meat whenever I get a chance. I'm pretty proficient at whole chickens and pulled pork. I've tried a few briskets assorted other pieces.


Last winter, I graduated from my ECB and now have a 22.5" WSM, a 22.5" Weber Kettle Gold, and (tsk, tsk) a Brinkmann gas grill (which get's very little use and no one wants to talk about anyway).


I invented a peach bbq sauce this weekend that is pretty special. In my dreams, I sell BBQ from the back of a pickup during my summer breaks. People drive for miles around for it. Maybe someday. 


When the moderator approves my QView photos, my smoked eggs will be up to see. They were beautiful.

post #2 of 5
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 5

welcome1.gifto SMF!  We are so glad you joined us! 


We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #5 of 5

Welcome to the forums!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly and knowledgeable folks who really enjoy helping one another.  Just holler when you need anything, and someone here will have the answer.



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