I've been watching/gleaning from SMF for some time, but just registered to chime in today. I posted some pics of my first attempt at smoked eggs this weekend. I threw some one with some pork shoulders on Saturda.
I'm part of a great classical, Christian school and love smoking meat whenever I get a chance. I'm pretty proficient at whole chickens and pulled pork. I've tried a few briskets assorted other pieces.
Last winter, I graduated from my ECB and now have a 22.5" WSM, a 22.5" Weber Kettle Gold, and (tsk, tsk) a Brinkmann gas grill (which get's very little use and no one wants to talk about anyway).
I invented a peach bbq sauce this weekend that is pretty special. In my dreams, I sell BBQ from the back of a pickup during my summer breaks. People drive for miles around for it. Maybe someday.
When the moderator approves my QView photos, my smoked eggs will be up to see. They were beautiful.