I have an idea on a recipe and wanted to get some input if my idea would work, I have tried a couple of buddies six pepper blend (of course they will not give up all if the ingredients) I have most of the peppers narrowed down, but before I put them in the dehydrator I was thinking about smoking the peppers to give them a different flavor.
Can I use my charcoal smoker for this, or would I need a cold smoker? Any suggestions on my wood selection? I mostly use apple and cherry for everything right now.
Any suggestions or input would be greatly appreciated, also if anyone has any links to where I can find some fresh hot peppers that would be awesome, Looking at Ghost Chilies, Habaneros, Jalapeno, Poblano, Anaheim, Serrano, cayenne, & Thai peppers, and other spices (yes I know this is way more than six LOL) I also know I should be able to get most of these in the local stores, but I have not seen Ghost chilies anywhere.
Again any help or ideas will be greatly appreciated.
Thanks for looking