Well I am new to smoking. Did my first batch of food this past Friday, 2 chickens and 2 copper river red salmon. I was pretty impressed with my first go around and would say I am hooked now!!
So this past weekend I had to pull 12 hour shifts and I spent most of my time searching, reading, and soaking up everything BBQ related....my boss would be impressed!! That is how I stumbled upon this little treasure of a website! That is where I fell in love with the idea of a fattie, so after work yesterday I stopped at the grocery store and bought everything needed. Plus two racks of ribs! I know everyone loves there Q-view and I thought I was documenting everything as I went. Well, I put everything in the smoker, came inside to load the pictures and low and behold I didn't have my SD card in...doh!! Put it back in the camera and went back out and snapped a few pictures...wanted one of my bacon weave! Now time to do some yard work and let my bradley work it's magic...will update with finished product!
I suppose I should include what my fatties are. I made one a pizza; mozz cheese, pepperoni, sauce, ham, and more cheese. I think this one will end up blowing a gasket on me! Second was a breakfast one; fried up some tators, onions, garlic, jalapenos, with some seasonings, and covered it in a bacon weave. I was impresses with my first weave, it really is easy! For the ribs, I have a spare ribs cut St. Louis style and a BB rack. Made up my own seasoning, then added some brown sugar to the top!