thank you on the feed back on IE am on chrome now going to give it a try.
the one above here in purple was a little to high tech for me. this guy had it set up on computer with an App that went to his I phone that gave him all the internal temps. way to techno for good old fashioned smoking meat in my book.
man so unbelievable some of the set-ups and smokers that were used.
below are the 3 classes of Chicken, Ribs, and Pork
final presentation Chicken 4th place winner
my Cuz getting his crazy shred on :)
so glad to be apart of this. He won 4th place for Chicken and won back at least half his entry fee.