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First St Louis Ribs

post #1 of 3
Thread Starter 
Made some St Louis ribs today and I have to admit, I like them better than baby backs.

All rubbed and ready for the smoker

3 hours with Hickory and Apple mixed. Then foiled them with butter Brown Sugar and honey for a couple hours then a double dose of homemade sauce and a sprinkle more of rub for a final hour.

Pretty happy with the way they turned out.
post #2 of 3
Looks good enough to eat! I'm munching on the same, for me baby backs don't come close.
post #3 of 3

Looks great. Keep on barbecuing and posting. It gets better with every smoke!



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