Made some St Louis ribs today and I have to admit, I like them better than baby backs.
All rubbed and ready for the smoker
3 hours with Hickory and Apple mixed. Then foiled them with butter Brown Sugar and honey for a couple hours then a double dose of homemade sauce and a sprinkle more of rub for a final hour.
Pretty happy with the way they turned out.
All rubbed and ready for the smoker
3 hours with Hickory and Apple mixed. Then foiled them with butter Brown Sugar and honey for a couple hours then a double dose of homemade sauce and a sprinkle more of rub for a final hour.
Pretty happy with the way they turned out.