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Butts, Pork candy and 3 bean caserole - DONE HEAVY Q-VIEW

post #1 of 8
Thread Starter 

My wifes friends daughter is turning 16 today and asked if I could do some pulled pork,,,,,,,,,,,,how could I refuse!!! so took it up a couple of steps and told her I would also do some pork candy and a 3 bean casserole for her daughter, More pics thru out the day but here is a start

 

Up at 4:30 start smoker,,, my smoker usually only goes to 220 with PID so By passed PID and went straight to burner holds steady at 240ish  took butts out of fridge from sitting all night and put another coat of rub on and then to smoker at about 5:45

 

Too early in morning for pics sorry plus had a few cheers.giflast night  don't know if I could focus to focus the camera or not

 

here they are at 4hrs door shut the whole time took temp and at 153 average between all 4 of them look and smell great

 

 

 

These are boneless and weight about 7lbs each, We got a commercial rub when we were in seattle from Dickeys BBQ we are trying, just for something different.

 

More pics to come


Edited by driedstick - 7/4/13 at 5:56pm
post #2 of 8
Looking great DS!!!
post #3 of 8
Thread Starter 

Thanks DS  was going to try some of your pickled acid rain eggs but did not think of that fast enough. What you smoking today??

post #4 of 8
Thread Starter 

Just plugged in the PID and so it will sit at 220 till about 195*IT then into towels and cooler for a while.

post #5 of 8

Lookin good thus-far!

 

Keep it coming.

 

Bill

post #6 of 8
Thread Starter 
Quote:
Originally Posted by PGSmoker64 View Post

Lookin good thus-far!

 

Keep it coming.

 

Bill

Thanks!!! here it comes

post #7 of 8
Thread Starter 

Smoker is now full dinner should be ready around 5 just on time

 

3 bean casserole this is on top shelf of smoker and gave it a little water but will thicken as it cooks - THANKS SMOKIN HUSKER!!! this was her recipe my family loves it

you can get recipe here on side dishes just put in 3 bean casserole. I can post if anyone needs it or cant find it

 

Close up

 

 

yum,yum Pork candy 1/2 with a brisket rub and 1/2 with Kirkland sweet mesquite mixed with some brown sugar see how it goes on that one

 

 

sweeeeeeeet mesquite side

 

 

brisket rub side

 

 

 

Smoker  is dang near full I did put a pan under the pork candy to keep bacon grease off the butts

 

 

Thanks for looking

post #8 of 8
Thread Starter 

Well,,,, dinner is on time everything is good but did not get the bark I wanted just really moist and juicy this time

 

 

Pork candy

 

 

close up

 

 

up close - smoked for about 3hrs at 220

 

 

and my reward silver and blue YUM YUMS  and many more of those to come LOL

 

Have a great day

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