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Here goes nothing

post #1 of 11
Thread Starter 
My 1st 2 butts on going on my smokin-it #2! Seasoned yesterday with mustard and head and country seasoning wrapped in Saran Wrap let set in fridge overnight. Pulled out this morning let them get to room temp. Putting them on the smoker now. I am using pecan and apple wood mix going to throw them on let them get to a internal of 205 and then let them rest for 1hr.Any suggestions or things I have missed?
post #2 of 11
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post #3 of 11
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post #4 of 11

Welcome Kmack918!

 

Looks good so far!!!  Whatcha gonna be cooking them at?  Looks like your plan should work!

 

Good luck with them.

post #5 of 11
Thread Starter 
Thanks. Will be cooking them at 230.
post #6 of 11
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1st one
post #7 of 11
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2nd one
post #8 of 11
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Birds of a feather flock together! 😜😀
Pics for whoever cares.
post #9 of 11

Those look great!  Nice bark...WTG!

 

Red

post #10 of 11
Looks like some easy pulling! Well done!
post #11 of 11
Thread Starter 
Thanks it was very tender!!
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