I did these a while back, but just now got around to posting them. I love me some chicken wings, but lately they have just got so expensive. So when I saw these on sale, I just had to get them!
First, I dusted the wings with rub.
Then on the smoker at 250.
Then I made the glaze.
I mixed 1 stick of butter with Blues Hog TN Red Sauce, Tiger Sauce, some rub and cayenne pepper.
Then I glazed the wings.
Oh man, these were good! They defiantly had that sweet/heat thing going on.
Thanks for looking guys!