or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Meat Selection and Processing ›  Very thick baby back ribs
New Posts  All Forums:Forum Nav:

Very thick baby back ribs

post #1 of 7
Thread Starter 

I'm doing my 2nd smoke today with 3 racks of baby back ribs I got at my local meat shop.  I'm a little concerned about how thick 1/2 of the racks are.  I was planning on doing a 2-2-1 method but now I'm not sure.  I will be cutting them in half to separate the thicker sides from the thinner. Does anyone have any advice on best practices ?

post #2 of 7

Hello.  If half are that much thicker, put the thicker ribs on about 1/2 hour before the other half and then continue with the 2-2-1 method from when the last ribs went into the smoker.  Just a guess as I can't see the ribs.  If by some chance those ribs are monsters and you think 1/2 hour ain't enuff, 45 mins.- 1 hr?  You got this!  It ain't rocket science and your instincts are probably right.  I see no safety issues here so now is the time to experiment my friend.  Good luck.  Remember the Qview.  Keep Smokin!

Danny

post #3 of 7

yeahthat.gifDanny has you covered. remember the Qview.

Happy smoken.

David

post #4 of 7
Thread Starter 

Ok they're on their way!  I put the thicker sections lower and about 30 min earlier.  I'm gonna do a 2-1.5-1 and  I'm trying 3 variations of rub.  I am most excited to try 1 that I added a bit of coffee to the rub on..  should have taken a few pics before they went on but I will remember 

post #5 of 7
What is the 2-2-1 method? I am making ribs in smoker for first time Wednesday.
post #6 of 7
Are your baby backs this thick?



2-2-1 refers to 2 hours on the grill, two hours wrapped in foil with liquid of your choice (I used red wine) and 1 hour on the grill to sauce if you like.

I usually do mine 2 hours 15 minutes, foil for 2 hours 15 minutes, then 15 minutes meat side down to sauce and then meat side up for the last 15 minutes. This will give you fall off the bone ribs!
post #7 of 7
Oops......[URL=http://][/URL]
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Meat Selection and Processing
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Meat Selection and Processing ›  Very thick baby back ribs