or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Loin with apple stuffing filler, and Spare and Baby Back Ribs.
New Posts  All Forums:Forum Nav:

Pork Loin with apple stuffing filler, and Spare and Baby Back Ribs.

post #1 of 5
Thread Starter 

Making my apple, onion and celery filler for the stuffing for the pork loin.

 

Butterflied my pork loin pretty even throughout, after cutting the fat cap off.

Made my bacon weave and seasoned it.

Laid my stuffing out onto my pork loin and spread it pretty evenly.

Wrapped up my loin.

Added the loin to the bacon weave and prepared to wrap it up.

Wrapped the loin up in the bacon.

Seasoned the bacon some more before putting the bacon wrapped loin in saran

wrap to get the ends nice and tight.

And for some Qview of the spare rib (left) and baby back to the (right).

The views from here down are of the finished products of both, cook this last Saturday

for my family and I.

 

 

 

 

 

 

 

post #2 of 5

Looks delicious!  

post #3 of 5

I love stuffed pork loins!!! Nice work!

post #4 of 5
Thread Starter 

Thanks,

 

Everything turned really awesome, took left over to work since my family consist of Me and my two young kids, to all that food, lets just say every one at work love the food I bring in.

post #5 of 5
Nice! As awesome as meat is, stuffing can put it over the top
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Loin with apple stuffing filler, and Spare and Baby Back Ribs.