- Jun 17, 2013
- 2
- 10
Hey guys I'm a first time smoker who just bought a master built XL an had a question about my wood chunks for cooking spare ribs. I have hickory and apple chunks and was wondering how many chunks I should put in there at one time? Also should I do a mix of a couple of hickory and a couple apple chunks? Also for Doing the 3-2-1 method how long should you actually use the wood chunks? Thanks for the input guys sorry for so many questions