AMZNPS Cheese Experiment - Wine Barrel

the zil

Smoke Blower

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Jun 15, 2013

104

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Evans City, PA

• Jun 20, 2013

• #21

Not much longer. Fought with the thing to stay lit for some time. All total it's probably been actually smoking almost 2 hrs

 

the zil

Smoke Blower

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Jun 15, 2013

104

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Evans City, PA

• Jun 20, 2013

• #22

Should I throw it in the fridge or let it sit out?

 

pc farmer

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Central Pa

• Jun 20, 2013

• #23

I smoke 3 hours and then vacuum seal and in fridge.

 

pc farmer

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• Jun 20, 2013

• #24

Going to try 4 hours next time. Which needs to be soon.


Almost out.

 

the zil

Smoke Blower

Original poster

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Jun 15, 2013

104

15

Evans City, PA

• Jun 20, 2013

• #25

Here it is. Doesn't look real smokey but I only did half of my cheese in case I failed. Will try a different wood flavor this weekend. Learned some things along the way. Thanks for the help / company.

 

the zil

Smoke Blower

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Jun 15, 2013

104

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Evans City, PA

• Jun 20, 2013

• #26

image.jpg

• the zil
• Jun 20, 2013

 

pc farmer

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• Jun 20, 2013

• #27

Looks good to me.

Nice color.


I use maple for my cheese.

Let us know how it tastes.

 

mr t 59874

Master of the Pit

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Jun 9, 2011

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Trout Creek, Montana

• Jun 21, 2013

• #28

While you are experimenting, try this.

After you have smoked to your desired color or time.  Vacuum seal two samples of the same cheese. Place one in the fridge and the other in a area close to, but not to exceed 70°.  Allow to rest for the identical amount of time whether two weeks or two years, then sample.  Let us know your results.

Maybe the following will help.

http://www.smokingmeatforums.com/t/123130/smoked-cheese-from-go-to-show-w-q-view

Tom

 

smoke-inator

Fire Starter

May 17, 2013

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Wake Forest, NC

• Jul 24, 2013

• #29

How did it turn out? I've been wanting to order some of the wine barrel

 

dave17a

Smoking Fanatic

Dec 23, 2012

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92

west central Mo

• Jul 25, 2013

• #30

Cool pics.  Wine pellets need to be spread out on cookie sheet at 250* in oven for about 20 min or so. Can't tell diff on smoke anywho.