- Jun 19, 2013
- 1
- 10
Hey all,
First what an awesome forum. I'm new to smoking, just got a masterbuilt 40" electric smoker and love it. Smoked some burgers and Mac n cheese, awesome. Trying pork shoulder soon and I was curious are you supposed to soak the wood chips before you put them in? I toss them in dry, have a few minutes of tons of smoke, then nada until the next dump. Also how often do you reload chips? Any tips on pork shoulder too would rock!
First what an awesome forum. I'm new to smoking, just got a masterbuilt 40" electric smoker and love it. Smoked some burgers and Mac n cheese, awesome. Trying pork shoulder soon and I was curious are you supposed to soak the wood chips before you put them in? I toss them in dry, have a few minutes of tons of smoke, then nada until the next dump. Also how often do you reload chips? Any tips on pork shoulder too would rock!