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Hey all!

post #1 of 8
Thread Starter 
I'm John from the Dayton, Ohio area, semi-retired Physician Assistant. I've done a bit of smoking over the years, a vertical charcoal smoker & a larger grill where I can keep the meat at one end and coals at the other. I stumbled into the forum when I was trying to track down recipes for brining and the like. Saw a thread from here on making pastrami, and the hook was set! I'm waiting on a 3rd attempt at shipping me an offset smoker...the first two got a little crooked during shipping, ha. The forum looks great, fabulous info & recipes, and I just found the Fattie Throwdown thread...I'm toast now!!!
post #2 of 8

Welcome, help is always here,enjoy.

post #3 of 8
Thread Starter 
Thanks!
post #4 of 8
Welcome to the forums, John! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red
post #5 of 8

welcome1.gifto SMF!  We are so glad you joined us!

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #6 of 8
Thread Starter 
Got it, read the terms. Noobie question..OTBS? Thanks! Oh, have a corned beef pastrami on the smoker...just had to try that!
post #7 of 8

pics we need pics lol

post #8 of 8

worthless.gif

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