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First time filling up the WSM 22.5" W/Qview

post #1 of 6
Thread Starter 

Boy does this thing hold some meat. 2 family packs each of drumsticks and thighs.

I do not always sauce my chicken, but when I do I use this combo. I highly recommend giving it a try. That is the Mustard kick Old Mule.

 

Filled all the way. Both racks!!! Cooking at 325 until about ten minutes left, then I sauce.

All sauced up and just need to thicken a bit. One jar took care of the whole lot, with a small amount left over.

My taste tester with his paw on the wife's foot is his way of letting her know he wants some too. :)

I did not get any plated pics since we packed this up and headed out to the park right away.

 

Thanks for looking, and hopefully you guys and gals will try this season & sauce combo. You will not be disappointed.

post #2 of 6

Looks Great!!

 

   Craig

post #3 of 6

That looks delicious!  We love wings!

 

Red

post #4 of 6

Looks great...and a cute puppy!

 

Kat

post #5 of 6
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

Looks great...and a cute puppy!

 

Kat

Quote:
Originally Posted by fpnmf View Post

Looks Great!!

 

   Craig

 

Thanks. :)

 

Quote:
Originally Posted by SeenRed View Post

That looks delicious!  We love wings!

 

Red

These are full size drumsticks. The thighs are on the bottom shelf.

post #6 of 6

Hope you let you Buddy have a snack too! Nice looking Pit...biggrin.gif

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