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Great Forum!

post #1 of 3
Thread Starter 

I have been smoking for about 5 years now. I bought a Char-Griller Outlaw with SFB about 4 years ago and haven't used it much due to much of the problem I have seen other Char-Griller owners have. I ran across the char-griller-smokin-pro-with-firebox-mods thread by accident and what a treasure trove of info. I made a few mods recommended such as extending the stack to grate level, expanded metal basket for the SFB, a baffle and tuning plate. I am anxious to try it now. Tomorrow, I will be smoking a cross rib roast and a boneless center cut pork roast. My mouth is watering just thinking about it. Most of my smoking has been on my Weber Genesis Silver. I ran 3 flat pieces of steel front to back to support the cooking grates sideways at the back of the grill, a couple of disposable bread pans with a bunch of holes in the bottom for the woodchips placed on the front burner. Works great. I make killer pastramis with it, as well as baby back ribs. I love this forum. I did take Jeff's smoking meat e-course 4 years ago. I also use his rub and sauce recipe.

post #2 of 3

welcome1.gifto SMF!  We are so glad you joined us! 

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Off site links are not allowed here at SMF.  http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #3 of 3

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

Red

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