or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Look at this lump (and associated Q-view
New Posts  All Forums:Forum Nav:

Look at this lump (and associated Q-view

post #1 of 8
Thread Starter 
This is the biggest single piece of lump I've ever gotten. Came out of a bag of Royal Oak.
FF855BFB-116C-4550-8739-1D7DD00D31F7-155-000000080F547396_zps5c63b3f8.jpg

This is what I'm smoking today
8F0205F1-1FEE-44D1-B85F-DB046C74C202-155-000000081B46DAEF_zps39208e06.jpg

After red wine and garlic marinade
76F0AEB4-4E70-4659-B7DA-D85520F1D18F-155-0000000A4F7091DA_zps03929976.jpg

Rub applied
403438DD-EDEA-4256-A11E-90E2CD3EA23B-155-0000000A0914F4FA_zpscb95a024.jpg

About to put her on the Horizon over cherry and hickory.
post #2 of 8

Meat looks nice....DANG....huge piece of lump!!!  Show the q-views as you go along today!

 

Kat

post #3 of 8

Yea the meat looks really nice and good luck with your smoke today, Im sure it will turn out great! Have a great week!

post #4 of 8

Great looking piece of meat! That's a HUGE piece of lump. I bought 4 bags of RO Chef's Select and it's good stuff

post #5 of 8

Looking good!

post #6 of 8
Thread Starter 
Finished product



I ran it hot and fast today. 275 for 4 hours. Wrap and finish in oven at 235 for 3 hours. Blanketed and rest for 1 hour. Came out nice and juicy, if a bit less tender than when I run it lower and slower.
post #7 of 8
Nice looking slices there!!! I got a piece of lump out of a bag this year that was 16" long and 5" in diameter!!!!
post #8 of 8

finished looks great!  Nice and juicy!

 

Kat

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Look at this lump (and associated Q-view