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post #1 of 4
Thread Starter 

Hello,  my name is Jack and I am new to the world of smoking meat.  I purchased a Land 36 patio deluxe over the winter and Im ready to fire it up and give this a try.   My kids and I are avid hunters we take about 15 deer a year along with a lot of water fowl (ducks n geese)   if anyone has any good ideas for deer meat I would love to hear them.



post #2 of 4

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are locate?  You might meet a few new neighbors! 


Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service


If you need any help roaming around the forums....just holler!  Happy to help out!



post #3 of 4
Hi Jack! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
post #4 of 4

Welcome to the forums, Jack!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!


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