hello . I'm Jason from abbotsford BC Canada
5'8" , like long walks on the beach . oops wrong site lol
but i do like smoking meats , wheeling , camping , hotsprings , got a 95 Cherokee xj , 6" lift on 35's full exo , retired my ram as wheeler , got to banged up , wife told me to get something i can beat on and ram for daily lol the ram is parked xj is daily as well , and gas prices suck here . too fun getting looks while driving on the roads with xj .
any ways back on track :) , been lurking on the site for a while but decided to Finally join :) i have been smoking for a few years , turkeys , pulled pork , and many other meats and cheeses , for our bbq's and donating our time putting on many legion dinners , i started with a small propane smoker and since then i now have 5 smokers and 2 bbq's and 2 of them i built , my main smoker of choice is my home built 3'x4'x8' on propane and a cold smoke add on for cheese and meat .
longest run was 26 hours for a 17 lb pulled pork
have done 5 pork legs at ounce a few times and for thanksgiving i have done 7 turkeys
I'm always learning and will never say I'm done because there is always good tricks to learn in smoked meats or in any trade of work or even in life :)
want to know more ? just ask i think i left some stuff out lol
but i do like smoking meats , wheeling , camping , hotsprings , got a 95 Cherokee xj , 6" lift on 35's full exo , retired my ram as wheeler , got to banged up , wife told me to get something i can beat on and ram for daily lol the ram is parked xj is daily as well , and gas prices suck here . too fun getting looks while driving on the roads with xj .
any ways back on track :) , been lurking on the site for a while but decided to Finally join :) i have been smoking for a few years , turkeys , pulled pork , and many other meats and cheeses , for our bbq's and donating our time putting on many legion dinners , i started with a small propane smoker and since then i now have 5 smokers and 2 bbq's and 2 of them i built , my main smoker of choice is my home built 3'x4'x8' on propane and a cold smoke add on for cheese and meat .
longest run was 26 hours for a 17 lb pulled pork
have done 5 pork legs at ounce a few times and for thanksgiving i have done 7 turkeys
I'm always learning and will never say I'm done because there is always good tricks to learn in smoked meats or in any trade of work or even in life :)
want to know more ? just ask i think i left some stuff out lol
