- Nov 15, 2012
- 1,025
- 105
Hi Doug,that olive rub/marinade looks so good! that whole plate looks awesome!
Thanks so much! The olive tapenade did really work well as a lamb marinade, and the extra tapenade was yummy on crostini as a snack too! I hope you have a chance to give it a shot.
Thank for looking at my post, and have a great weekend!
Clarissa
Hi Scott,Clarissa,
That looks fantastic. I've never smoked lamb but obviously, I need to try! I have to say that I'm a fanatic about reverse searing and that lamb shows how good it can come out.
Great job!
Scott
Thank you very much for the compliment and for checking out my post! This was my first try at reverse searing, and I have to say that I am feeling a bit fanatical about it too! I hope that you get a chance to try smoked lamb. It was delicious the first night, and I also ended up chopping some of the leftover smoked lamb and adding it to ground lamb to make Shepherd's Pie as a midweek dinner. The hint of smoke in the Shepherd's Pie added some real depth of flavor.
I hope you have a great weekend!
Clarissa