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My little aged flat

post #1 of 7
Thread Starter 
Doing a small flat today I decided to age it a little to see how it compares .my starting weight was 3lb 6oz Today it was exactly 3lb . Seasoned it up with a lite slather of thick Worcestershire sauce ,kosher salt,coarse black pepper and garlic powder. Will foil @ 165, finish it at 185, rest it and shave thin for some sammies


Edited by ldrus - 6/1/13 at 2:51pm
post #2 of 7
Thread Starter 
Having timeout issues pics won't post but will keep trying
post #3 of 7

Please do....gotta see the q-views!

 

Kat

post #4 of 7
Thread Starter 


The stall @150
post #5 of 7

That looks good. I always enjoy the stall. It let's me know. If I can be patient. I will have some good Q.Beer.gif Some times I kick up the heat and power through the stall. It is never as good that way.

Happy smoken.

David

post #6 of 7

Looking good so far!  Keep the qview coming!

 

Red

post #7 of 7
Thread Starter 
Brisket finished about 9pm last night let it rest about a hr before
Putting in fridge, today I sliced it real thin with my meatslicer and made a aujus
And put in crockpot to warm up for dinner. Smoked with a combo
Of oak and cherry wood , great smoke ring and flavor



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