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New From South Fl

post #1 of 4
Thread Starter 

Hi ya'll, I'm from Homestead, Florida.
I'm a weekend smoke worrier.  I've been using a Brinkmann Smoke N Grill smoker for about 20 years. I enjoy spending the day playing with my smoker.  I've made things like Beef Jerky, Smoked Corned Beef, Boston Butts, Smoked Turkey and more on my small Smoke N Grill.  I've just out grown the small size and lack of temp control.
This week I purchased the Brinkmann Trailmaster Limited Edition Smoker.  After reading the forums on this. I did most of the mods already, still a couple more to go.
My first run on the BTML was 2 drunken chickens. They came out very good.

 

Thanks yall, I look forward to being apart of this forum.

post #2 of 4
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 4

Welcome to the forums, emptylane!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing  great food!  Just ask any time you need help and you'll get plenty!

Red 

post #4 of 4

welcome1.gifto SMF!  We are so glad you joined us!

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

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