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TriTIp is becoming my new favorite

post #1 of 2
Thread Starter 

Today I smoked a small Tritip for the Wife and I. Real basic prep, rub with kosher salt, cracked peppercorn, onion powder, and garlic powder. Smoked on Mesquite wood for about 2 hours to an internal temp around 140. Halfway into the smoke I placed in tin foil pan and covered with foil. I sustained temp in between 240-250. When I pulled it I placed the whole pan in the microwave to rest. After an hour rest I opened it up and cut it. Notice the juice- I used no additive fluid whatsoever. I did not trim the fat side and allowed all the fat to drip through.

 

 

post #2 of 2

Hi Omar, from another Oklahoman.

 

That looks delicious!  Nicely done!

 

Red

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