Thought I would try Chicago Style, 3-2-1 and 2-2-1 with Apple and Hickory wood.
Rub, well it included:
Rubbed last night and vacuum packed (I think it helps by removing the air).
Then smoked ribs 3 hours, BB ribs 2 hours.
Wrapped, and in for 2 hours, unwrapped
Then, in for 45 min, rest 20 minutes, and the very tender - with a kick! No sauce here, no need!