That's some Awesome looking pork!!! Great color on it!!! I bet it is delicious!!!
Nothing wrong with moving it to the oven, it probably had taken all the smoke it was going to at that point. Did you foil it or not? Looks like you have some good bark so I'm guessing you didn't!
Yes I foiled it at 164* before putting it in the oven. The bark isn't bad, but I'm sure it would have been better if I would've left it on the smoker the whole time. Next time I'll start it a lot earlier so it's not finishing at 3:30 in the morning!