experimenting to get used to the new (to me) MES30

fixer

Newbie

Original poster

Apr 16, 2013

27

10

Winnetka (West San Fernando Valley, Los Angeles)

• May 15, 2013

• #1

yesterday was moinkballs, today ABT's.  just a couple each of jalapenos, Serrano's and habaneros, stuffed with goats cheese and a Trader Joes cocktail sausage, wrapped in bacon and smoked with hickory pellets in my AMNPS.  delicious!  going to do up a bug batch this weekend for a party, might stick them on the weber kettle instead.

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• fixer
• May 15, 2013

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• fixer
• May 15, 2013

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• fixer
• May 15, 2013

 

chef jimmyj

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• May 15, 2013

• #2

Looks good but Dude...Fill 'er up! Fifteen minutes in the Toaster Oven or regular Oven at 325*F, the Bacon crisps and they are as good as fresh out of the Smoker...JJ

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

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Mountains west of Colorado Springs, CO

• May 15, 2013

• #3

Nice job! Like JJ said, fill that thing up...they reheat quite well!

 

seenred

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Feb 9, 2009

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N.E. Oklahoma

• May 15, 2013

• #4

Very tasty looking ABTs there, fixer!  We love ABTs! 

Red

 

fixer

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Original poster

Thread starter

Apr 16, 2013

27

10

Winnetka (West San Fernando Valley, Los Angeles)

• May 15, 2013

• #5

I haven't had these before and wanted to be sure I would like them!  Sunday's batch will be a full rack and a full rack of moinkballs in addition to the rest of the food (brisket the day before, ribs the morning of, veggies cold smoked a couple days ahead then sauteed in oil over the grill, chickens in the smoker/on the rotisserie/spatchcocked on the kettle)

Also, I was running out of bacon so I skimped a little on each one.  Sorry for my sins, but there will be no skimping this weekend

 

Last edited: May 15, 2013

chef jimmyj

Gone but not forgotten. RIP

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• May 15, 2013

• #6

Now your talking! Knock 'em Dead...JJ

 

reinhard

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Feb 6, 2013

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Andover Minnesota

• May 18, 2013

• #7

Fixer they look very tasty. I love those as well. What the heck is a moinkball????? i want to make some. Reinhard

 

fixer

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Original poster

Thread starter

Apr 16, 2013

27

10

Winnetka (West San Fernando Valley, Los Angeles)

• May 20, 2013

• #8

basically Bacon wrapped meatballs

 

reinhard

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Feb 6, 2013

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Andover Minnesota

• May 22, 2013

• #9

Thanks Fixer.  That would be a good addition on a tray. A variety of meatballs with bacon sealing the deal. Reinhard