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It's a meatfest!!

post #1 of 11
Thread Starter 

Guest are coming over tonight so what better way to tolerate people you dont want here in the first place is by smoking meat!

 

lets start with some ribs. I used a KC rub on both of them. I covered the first one with mustard to so everything would stick. looks good so far.

 

 

 

the 2nd rack i used maple syrup as the base.... Will it taste good? No idea!!! the only way is to try!

 

 

 

Finally what Meat day would be complete with out a brisket? Texas style rub on this guy because it seemed right. 

 

 

 

I tossed these bad boys in about 3 hours ago and smoking them with some apple. Lets see what happens :)

post #2 of 11

drool.gif Keep up the q-views!!!!  Looking good!

 

Kat

post #3 of 11
Thread Starter 
Done. Now we let it sit :) and wait for the guest to arrive.
post #4 of 11
Thread Starter 


Texas brisket



Maple glazed ribs



And finally mustard glazed ribs
post #5 of 11
Let me kno how those maple glazed ribs come out look amazing!!!! Keep me posted
post #6 of 11
Great looking ribs and brisket there, joey!
post #7 of 11
Thread Starter 
The ribs were excellent! The brisket was a tad dry. Left it I'm there too long all in all it was enjoyable.
post #8 of 11
Do u do the water in a can trick?? It works for me u take any can like green beans or corn, ripe off the paper fill it with water n put it nxt to ur flame in ur smoke box if u have one thtll keep it from bein dry n add moisture to it
post #9 of 11
Thread Starter 

i have a water bowl in there that was full of water. I think it open the foil on the brisket to early. ehh next time.

post #10 of 11
Lol oh what type of smoker do you use? I have a char-broil side box smoker so I use the can lol
post #11 of 11

Everything looked delicious, Joey!  Nice going.

 

Red

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