Hello my new SMF family, my name is Paul. First time joining a smoking forum, well lets see I have a Lang patio smoker, I'm stationed in NC but originally from GA, which is home to the best que on the planet(in my opinion lol), but I love the taste of any BBQ prepared right of course. Joined so I could learn a new thing or two from the masters that have been doing this for a while, so y'all please help me out.