Been grilling for years now and it was finally time to get a new grill so I went with the Char Griller Duo with Fire Box. I have grilled with charcoal before but still learning. But I am new to smoking food. So I have a few questions about my setup.
The charcoal part is connected to the fire box. So do I put the charcoal/wood chips in the fire box and have the food in the charcoal section? Do I have charcoal in both sections? Or do I have everything in the fire box?
I am really lost on what to do.
Any help would be wonderful.