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Smoked Chicken Salad

post #1 of 4
Thread Starter 

 

 

Made some smoked Chicken Salad for a party last week and somehow it all got gone. So, decided to do it again.

 

Skinless breast all seasoned up with Cavender's Greek Seasoning. 4.2 lbs.

 

Into the smoker, put the skins on top to crisp up and drip on the breasts.

 

All done after smoking at ~275 for three hours. Threw in some smoked sausage left over from a gumbo I made during the smoke.

 

 

Chicken skins were wonderful, I call it chicken bacon. Here's the salad mixed up. Mayo and celery with more greek seasoning mixed in.

 

 

 

Thanks for watching. Smoke on!

post #2 of 4

Man I bet that tasted great.  Well done

post #3 of 4

I love the idea of your "chicken bacon".  You've posted some great ideas for upcoming projects, and your chicken salad looks wonderful!

post #4 of 4

Man, that looks great!  A fairly simple idea I gotta put on the 'to do' list...

 

thanks for sharing.

 

Red

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