Well I finally pulled the trigger on getting my Lang. Ordered the 48" patio this afternoon and found a guy on uShip that is going to get it here tomorrow afternoon. I can't wait to get some splits and get this thing seasoned.
Just wondering if there is any advice that some of you experienced Lang operators have that would help out this stick burning newbie.
Jeremy
Just wondering if there is any advice that some of you experienced Lang operators have that would help out this stick burning newbie.
Jeremy