- Mar 26, 2013
- 4
- 10
Hey all, gonna do my first smoke on the WSM this weekend, going with a grass-fed brisket. There's only two of us, so I think my plan is to just do half of the packer cut I'm buying and freeze the other half for now.
My rub has a substantial amount of turbinado sugar in it; if I smoke this thing for 10+ hours, will this sugar burn? I've used it on ribs before and it's been fine, but that's only been for 2 hours unwrapped.
Anyone use a turbinado sugar-based rub that can comment?
Thanks, q-view to come!
My rub has a substantial amount of turbinado sugar in it; if I smoke this thing for 10+ hours, will this sugar burn? I've used it on ribs before and it's been fine, but that's only been for 2 hours unwrapped.
Anyone use a turbinado sugar-based rub that can comment?
Thanks, q-view to come!