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Traeger® Grilling Guide

post #1 of 3
Thread Starter 

 

Here's a nice graphic I got from the Traeger® Grilling Guide.

 

Color and temperature are key. The redder is it, the more rare the steak is.   Here are the ideal temperatures for each degree of doneness:

Rare - 120 to 130 degrees F
Medium Rare - 130 to 135 degrees F 
Medium - 140 to 145 degrees F
Medium Well - 155 to 160 degrees F

Well - 170+ degrees F

post #2 of 3

I wish some restaurant's would have a copy of this !!!!

post #3 of 3

very nice and I'm with Shoney boy on this one.

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