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That is some good looking ribeye Red! I missed this, glad it got bumped back up. X2 on the SPOG! The simpler the better with ribeyes, I also like Montreal Steak seasoning, but it is basically SPOG.
That is some good looking ribeye Red! I missed this, glad it got bumped back up. X2 on the SPOG! The simpler the better with ribeyes, I also like Montreal Steak seasoning, but it is basically SPOG.
thanks for sharing, living in Montreal and loving the spice makes me use it each time. I have yet to try SPOG but from what people say I think I will next time. Also I have never done a reverse sear, looks like I got some work cut out for me this weekend :)