Habanero wing sauce you say???? Any chance a fella could get the recipe for that?
I loosely follow this recipe.
1 (12 ounce) bottle red hot sauce (Frank's or Durkee's)
1/2-1 cup butter
1 lime, juice of
3 cloves garlic, minced
1 small onion, minced
2 tablespoons fresh horseradish (NOT horseradish sauce)
1 tablespoon mustard powder
2 jalapenos or 2 serranos, minced
1 habanero, minced
3/4 teaspoon cayenne
3/4 teaspoon hot paprika
1/4 teaspoon celery seed
1 teaspoon red pepper flakes
coarsely ground black pepper
1 tablespoon honey
Directions:
[color= rgb(51, 51, 51)]1[/color]
Saute onion and garlic in a small amount of butter just till aromatic.
2
Remove from heat.
3
Add remaining butter and melt over low heat.
4
Add remaining ingredients and simmer 5-10 minutes .
5
This sauce can stay over very low heat for a long time; the longer it sits, the hotter it will be.
