Hi everyone- My Name is Eddie I live in Athens Ohio and We use a Brinkman Smoker for smoking Fattys and smaller cuts of Meat. We also have a 5ft x 5ft x 8ft Smokehouse we built last year to smoke our Deer, Ribs, Turkeys & Jerky & anything else we can smoke in there. Still have some learning to do, but love experminting.
Our Smokehouse
30 lbs of Deer Jerky & 40 lbs of Jalapeno Deer Sausage
Our Smokehouse
30 lbs of Deer Jerky & 40 lbs of Jalapeno Deer Sausage