1st Corned Beef Attempt w/qview

wormtown q

Fire Starter

Original poster

Aug 3, 2011

41

13

Formerly Worcester, Ma. Now in Raleigh, NC.

• Mar 16, 2013

• #1

Rubbed and ready to go.

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• wormtown q
• Mar 16, 2013

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Mar 16, 2013

• #2

Lookin' Good so far! Tell us more!

I see this is your first post and you've been hanging around for quite awhile so when you get a minute would you swing by "Roll Call" and tell us a little about yourself so we can give you the big SMF Welcome you deserve, Thanks!

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• Mar 16, 2013

• #3

Good luck, bet it turns out great

 

wormtown q

Fire Starter

Original poster

Thread starter

Aug 3, 2011

41

13

Formerly Worcester, Ma. Now in Raleigh, NC.

• Mar 16, 2013

• #4

Thanks, 2 hours in. I've hit the stall at 160. But looks and smells good so far!

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• wormtown q
• Mar 16, 2013

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• Mar 16, 2013

• #5

Grab a beer have a drink and wait for the stall to stop.

 

pgsmoker64

Master of the Pit

OTBS Member

Apr 23, 2010

3,402

81

Prince George, Va.

• Mar 16, 2013

• #6

Lookin good!

What ya smokin it on?

Bill

 

wormtown q

Fire Starter

Original poster

Thread starter

Aug 3, 2011

41

13

Formerly Worcester, Ma. Now in Raleigh, NC.

• Mar 16, 2013

• #7

Thanks Bill. I have one of the cheap Brinkmann square two door models. The wife's cousin made me a couple charcoal baskets out of expanded steel which made it work perfect!

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Mar 16, 2013

• #8

Waiting on more q-views!!!!!:drool

Kat

 

wormtown q

Fire Starter

Original poster

Thread starter

Aug 3, 2011

41

13

Formerly Worcester, Ma. Now in Raleigh, NC.

• Mar 16, 2013

• #9

Decided I didn't have enough in the smoker so sausage was also in order.

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• wormtown q
• Mar 16, 2013

 

wormtown q

Fire Starter

Original poster

Thread starter

Aug 3, 2011

41

13

Formerly Worcester, Ma. Now in Raleigh, NC.

• Mar 16, 2013

• #10

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• wormtown q
• Mar 16, 2013

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• wormtown q
• Mar 16, 2013

 

wormtown q

Fire Starter

Original poster

Thread starter

Aug 3, 2011

41

13

Formerly Worcester, Ma. Now in Raleigh, NC.

• Mar 16, 2013

• #11

My wife hasn't been the biggest smoked food lover in the past (just meant more for me) but that all changed with the sausage she couldn't stop.

Jay

 

wormtown q

Fire Starter

Original poster

Thread starter

Aug 3, 2011

41

13

Formerly Worcester, Ma. Now in Raleigh, NC.

• Mar 16, 2013

• #12

All done and ready to rest!!

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• wormtown q
• Mar 16, 2013

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• wormtown q
• Mar 16, 2013

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• wormtown q
• Mar 16, 2013

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• wormtown q
• Mar 16, 2013

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• wormtown q
• Mar 16, 2013

 

wormtown q

Fire Starter

Original poster

Thread starter

Aug 3, 2011

41

13

Formerly Worcester, Ma. Now in Raleigh, NC.

• Mar 16, 2013

• #13

My turn to rest until slicing!!

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• wormtown q
• Mar 16, 2013

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Mar 16, 2013

• #14

My Hubby thinks I am nuts with all the smoked stuff.  He loves brats tho!  Looks great!

Kat

 

wormtown q

Fire Starter

Original poster

Thread starter

Aug 3, 2011

41

13

Formerly Worcester, Ma. Now in Raleigh, NC.

• Mar 16, 2013

• #15

Thanks Kat! My wife bought me the smoker she has no one to blame but herself!! Lol Really is addictive.

 

wormtown q

Fire Starter

Original poster

Thread starter

Aug 3, 2011

41

13

Formerly Worcester, Ma. Now in Raleigh, NC.

• Mar 16, 2013

• #16

The money shots!

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• wormtown q
• Mar 16, 2013

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• wormtown q
• Mar 16, 2013

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• wormtown q
• Mar 16, 2013

Jay